Ingredients:
2 cups strawberries
3/4 cup honey, divided
6 kiwifruit, peeled and sliced
2 cups peaches
12 paper cups (3-oz.) or popsicle molds
12 popsicle sticks
Directions:
Pur/e strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; pur/e kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit pur/e into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach pur/e into molds and freeze until firm and ready to serve.