Registration for White Oak Camp – for ages 8 -13 – is open to youth enrolled in the summer food program administered by University Extension.
The facilities, situated at Hammond Mill Camp, are a residential camping experience for youth who generally do not have the resources or opportunity to attend other camps.
Among the activities planned are shooting water rockets, building robots, engaging in shooting sports such as archery and BB, making crafts, swimming and canoeing.
For more information, contact University Extension at 417-967-4545.