WHAT’S COOKING IN THE CAFETERIA • Nov. 28 — Dec. 2
PLATO Monday– Wednesday: Unavailable at press time.
Thursday: Breakfast — cereal bar, cheese stick, fruit, juice and milk. Lunch— spaghetti, garlic toast, green beans, fruit and milk.
Friday: Breakfast — biscuit, gravy, fruit, juice and milk. Lunch— chicken nuggets, broccoli, fruit and milk.
RAYMONDVILLE
Monday: Breakfast — pancakes, syrup, fruit, juice and milk. Lunch— sloppy joe on whole wheat bun, tater tots, cucumber slices, ranch dressing, fruit and milk.
Tuesday: Breakfast — breakfast burrito with salsa, fruit, juice and milk. Lunch— whole grain chicken nuggets, french fries, broccoli with cheese, fruit, whole wheat bread and milk.
Wednesday: Breakfast — waffles, syrup, fruit, juice and milk. Lunch— chili, crackers, grilled cheese sandwich, corn, fruit and milk.
Thursday: Breakfast — breakfast bun, cereal, fruit, juice and milk. Lunch— corn dog, baked beans, coleslaw, applesauce cup and milk.
Friday: Breakfast — whole grain biscuit, gravy, fruit, juice and milk. Lunch— pepperoni pizza, Romaine salad with tomatoes, baby carrots, ranch dressing, apples and milk.
SUCCESS
Monday: Breakfast — cinnamon crunch, yogurt, fruit, juice and milk. Lunch— cheese pizza, breadstick, carrots, peaches and milk.
Tuesday: Breakfast — cereal, toast, fruit, juice and milk. Lunch— stars & fish shapes, pinto beans, broccoli, fruit cocktail and milk.
Wednesday: Breakfast — mini cinnis, fruit, juice and milk. Lunch— rotini and meat sauce, breadstick, salad, peaches and milk.
Thursday– Friday: Unavailable at press time.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: Breakfast — cereal, toast and jelly, mixed fruit, juice and milk. Lunch— pork chop patty, potatoes and gravy, peas, pineapple, hot roll and milk.
Tuesday: Breakfast — sausage biscuit and gravy, raisins, juice and milk. Lunch— chili crispito, potato rounds, chips and salsa, fruit shape-up and milk.
Wednesday: Breakfast — oatmeal, donut, peaches, juice and milk. Lunch— Frito pie, corn, carrots and celery, cherry crisp and milk.
Thursday: Breakfast — cinnamon bagel, pears, juice and milk. Lunch— grilled ham and cheese, tritater, broccoli, mixed fruit and milk.
Friday: Breakfast — waffles with syrup, peanut butter, strawberries, juice and milk. Lunch— taco with shell, beans, lettuce, tomato and cheese, applesauce, cinnamon roll and milk.
LICKING ELEMENTARY
Monday: Breakfast — pop tart, go-gurt, juice and milk. Lunch— barbecue burger, fries, baked beans, pineapple and milk.
Tuesday: Breakfast — biscuit, gravy, juice and milk. Lunch— chicken and noodles, green beans, hot roll, peaches and milk.
Wednesday: Breakfast — pancake on a stick, pears, juice and milk. Lunch— The bowl: mashed potatoes, chicken and corn; fruit and milk.
Thursday: Breakfast — egg and sausage crispito, peaches, juice and milk. Lunch— crispito, salad, baby carrots, mixed fruit and milk.
Friday: Breakfast — cereal, banana, juice and milk. Lunch— pork chopette, mashed potatoes, gravy, green beans, applesauce and milk.
LICKING HIGH SCHOOL
Monday: Breakfast — French toast, sausage, fruit, juice and milk. Lunch— chicken sandwich, baked beans, tots, fruit and milk or crispitos, chips and salsa.
Tuesday: Breakfast — breakfast burritos, yogurt, fruit, juice and milk. Lunch— vegetable beef stew, toasted cheese sandwich, crackers, fruit and milk or hot ham and cheese sandwich and fries.
Wednesday: Breakfast — biscuit and gravy, hash browns, fruit, juice and milk. Lunch— chef salad, baked potato, fruit and milk or chicken sandwich and Savory loops.
Thursday: Breakfast — egg omelet, hash browns, fruit, juice and milk. Lunch— country fried steak sandwich, scalloped potatoes, green beans, fruit and milk or pizza stick and fries.
Friday: Breakfast — cereal, muffins, fruit, juice and milk. Lunch— potato soup, toasted cheese sandwich, vegetables, fruit and milk or sub sandwich and chips.
HOUSTON
Monday: Breakfast — Malt O Meal and toast, jams and preserves or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: nachos with salsa or fish sticks, beans, assorted fruit, corn bread and milk. Sixth – 12th grade: nachos with salsa or fish sticks, beans, assorted fruit, corn bread and milk.
Tuesday: Breakfast — homemade cinnamon rolls or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: steak sandwich or barbecue chicken nuggets, baby carrots, broccoli with ranch, chilled pears and milk. Sixth – 12th grade: steak sandwich or Philly steak and cheese, green beans, pears and milk.
Wednesday: Breakfast — breakfast bowl or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: lasagna or chicken strips, tossed salad, glazed carrots, apples, homemade wheat rolls and milk. Sixth – 12th grade: lasagna or chicken strips, glazed carrots, apples, homemade wheat rolls and milk.
Thursday: Breakfast — sausage, egg and toast, jams and preserves or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: baked grill cheese or ham and cheese sandwich, vegetable soup, baked potato half, orange and milk. Sixth – 12th grade: barbecue baked chicken or soup and sandwich, oranges, baked potato half and milk.
Friday: Breakfast — breakfast pizza or cereal, yogurt cup, fruit, juice and milk. Lunch: kindergarten – fifth grade: cheeseburger or tiger rib sandwich, sweet pepper strips, tater tots, peaches and milk. Sixth – 12th grade: cheeseburger or tiger rib sandwich, tater tots, peaches and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.