WHAT’S COOKING IN THE CAFETERIA • Nov. 14 18
PLATO
Monday – Friday: Unavailable at press time.
RAYMONDVILLE
Monday: Breakfast— scrambled eggs, whole wheat toast, fruit, juice and milk. Lunch— fish sticks, macaroni and cheese, green beans, fruit mix and milk.
Tuesday: Breakfast— whole grain blueberry muffin, yogurt, fruit, juice and milk. Lunch— spaghetti with meat sauce, whole grain Bosco stick, Romaine salad with tomatoes, ranch dressing, peaches and milk.
Wednesday: Breakfast— breakfast pizza, fruit, juice and milk. Lunch— chicken quesadilla, black beans, corn, fruit and milk.
Thursday: Breakfast— whole grain biscuit, biscuit gravy, fruit, juice and milk. Lunch— turkey, brown gravy, mashed potatoes, green beans, fruit, whole grain roll, pumpkin cake and milk.
Friday: Breakfast— waffles, syrup, strawberries, juice and milk. Lunch— hamburger on whole wheat bun, french fries, baby carrots, fruit and milk.
SUCCESS
Monday: Breakfast— pancake wrap, fruit, juice and milk. Lunch— barbecue beef sandwich, potato wedges, fruit mix and milk.
Tuesday: Breakfast— mini bagel, fruit, juice and milk. Lunch— popcorn chicken, green beans, applesauce, roll and milk.
Wednesday: Breakfast— cereal, toast, fruit, juice and milk. Lunch— ham and cheese sandwich, pears, chocolate chip cookie and milk.
Thursday: Breakfast— blueberry waffles, fruit, juice and milk. Lunch— chicken corn dog, sweet potato fries, peaches and milk.
Friday: Breakfast— mini French toast, fruit, juice and milk. Lunch— chicken tacos, refried beans, broccoli, fruit cocktail and milk.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: No school.
Tuesday: No school.
Wednesday: Breakfast— oatmeal, honey bun, dried fruit, juice and milk. Lunch— chicken and noodles, green beans, peaches, hot roll and milk.
Thursday: Breakfast— sausage and biscuit, pears, juice and milk. Lunch— rib-e-que with bun, tri-tater, pickles and onions, mixed fruit and milk.
Friday: Breakfast — pancake on a stick with syrup, applesauce, juice and milk. Lunch— nachos, corn, spinach salad, fruit shape-up and milk.
LICKING ELEMENTARY
Monday: Breakfast— pop tart, raisins, juice and milk. Lunch— open-face pulled pork, mashed potatoes, gravy, shellies, pineapple and milk.
Tuesday: Breakfast— biscuit, gravy, juice and milk. Lunch— pasta with meat sauce, garlic bread, mixed vegetables and peaches.
Wednesday: Breakfast— waffle, syrup, pears, juice and milk. Lunch— country fried steak, mashed potatoes, corn, gravy, frozen fruit cup and milk.
Thursday: Breakfast— cinnamon raisin biscuit, peaches, juice and milk. Lunch— crispito, salad, cheese stick, mixed fruit and milk.
Friday: Breakfast— cereal, banana, juice and milk. Lunch— toasted ham and cheese sandwich, whole grain chips, broccoli, fruit and milk.
LICKING HIGH SCHOOL
Monday: Breakfast— French toast, sausage, fruit, juice and milk. Lunch— fish sandwich, macaroni and cheese, vegetables, fruit and milk or turkey and cheese sandwich and chips.
Tuesday: Breakfast— breakfast burritos, yogurt, fruit, juice and milk. Lunch— Frito chili pie, corn, vegetables, fruit and milk or corn dogs and sidewinders.
Wednesday: Breakfast— biscuit and gravy, hash browns, fruit, juice and milk. Lunch— chef salads, pretzel, cheese, fruit and milk or rib-e-ques and wedges.
Thursday: Breakfast— breakfast pizza, yogurt, fruit, juice and milk. Lunch— turkey, mashed potatoes, gravy, green beans, roll, fruit and milk or cheeseburger and chips.
Friday: Breakfast— donuts, ham, fruit, juice and milk. Lunch— pizza, green beans, trail mix, fruit and milk or chicken sandwich and fries.
HOUSTON
Monday: Breakfast— waffle, strawberry cup or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chili with crackers or hot dog, cucumber slices, glazed carrots, fruit, dessert and milk. Sixth – 12th grade: chili with crackers or hot dog, glazed carrots, assorted fruit, dessert and milk.
Tuesday: Breakfast— ham, eggs and toast or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: biscuits and gravy with sausage patty or ham and cheese sandwich, celery sticks, tater triangle, pineapple chunks and milk. Sixth – 12th grade: biscuits and gravy with sausage patty or ham and cheese sandwich, tater triangle, pineapple chunks and milk.
Wednesday: Breakfast— sausage-cheese biscuit or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: fish sticks or chicken sandwich, baby carrots, sweet peas, peaches and milk. Sixth – 12th grade: fish sticks or chicken sandwich, sweet peas, peaches and milk.
Thursday: Breakfast— French toast sticks with syrup or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: turkey roast or baked chicken, cherry tomatoes, mashed potatoes with gravy, oranges, pumpkin pie and milk. Sixth – 12th grade: turkey roast or baked chicken, mashed potatoes with gravy, sweet potatoes, corn bread stuffing, oranges, pumpkin pie and milk.
Friday: Breakfast— cook’s choice or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: pizza or turkey and cheese sandwich, carrots and ranch, vegetable sticks, apples and milk. Sixth – 12th grade: tuna sandwich or turkey and cheese sandwich, green beans, apples and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.