Even though the soil and climate are fine for many varieties, commercial garlic operations are all but non-existent in Missouri.
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Jerry and Marie Vyskala hold braids of garlic at their farm west of Licking.
Even though the soil and climate are fine for many varieties, commercial garlic operations are all but non-existent in Missouri.
You can read this story + 2 more free this month
This story is on us. Create a free account to keep reading.
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