Even though the soil and climate are fine for many varieties, commercial garlic operations are all but non-existent in Missouri.
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Missouri Garlic owners Jerry and Marie Vyskala help a customer purchase garlic at the Houston Farmers Market.
Even though the soil and climate are fine for many varieties, commercial garlic operations are all but non-existent in Missouri.
You can read this story + 2 more free this month
This story is on us. Create a free account to keep reading.
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