Sourdough and Cheese – a farm to table experience

**What to Expect:**

– **Sourdough Bread:** (2pm Sunday)
Discover the magic of fermentation as you learn to care for your own sourdough starter and master the techniques for crafting a beautifully crusty loaf. Starter, jar and banneton included!

**Cinnamon Roll:**(10am Saturday)

You will learn to create soft, fluffy rolls infused with rich cinnamon and topped with a luscious glaze. Perfect for beginners and seasoned bakers alike, this hands-on experience will guide you through the art of sourdough baking, leaving you with a delicious treat to enjoy and share!

– **Cheese-Making:** (2pm Saturday)
– **Yogurt:** Uncover the secrets of making creamy, homemade yogurt with just a few simple ingredients.
– **Ricotta Cheese:** Experience the joy of transforming milk into rich ricotta cheese, perfect for both savory and sweet dishes.
– **Mozzarella Cheese:** Get hands-on with the process of making fresh mozzarella, learning the stretching and kneading techniques that give this cheese its signature texture.

You’ll enjoy a relaxed atmosphere where you can connect with fellow food lovers and savor the delicious creations you make. Come for fun, leave with a new skill!
Pick your class or choose them all!