WHAT’S COOKING IN THE CAFETERIA • oct. 3 – 7
PLATO
Monday: Breakfast — sausage, biscuit, fruit, juice and milk. Lunch— chicken Teriyaki, rice, carrots, fruit and milk.
Tuesday: Breakfast — breakfast pizza, fruit, juice and milk. Lunch— chicken nuggets, Cordon Bleu, coleslaw, fruit and milk.
Wednesday: Breakfast — pancake on stick, fruit, juice and milk. Lunch— Crispitos, pinto beans, salad, fruit and milk.
Thursday: Breakfast — yogurt parfait, strawberry, fruit, juice and milk. Lunch— meatloaf, potatoes, hot roll, fruit and milk.
Friday: Breakfast — biscuit, gravy, fruit, juice and milk. Lunch— mini corn dogs, broccoli/cauliflower salad, fruit and milk.
RAYMONDVILLE
Monday – Friday: Unavailable at press time.
SUCCESS
Monday – Friday: Unavailable at press time.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: Breakfast — breakfast pizza, peaches, juice and milk. Lunch— corn dog, oven fries, pork ‘n’ beans, mixed fruit and milk.
Tuesday: Breakfast — sausage biscuit, applesauce, juice and milk. Lunch— burrito, cheese slice, beans, chips and salsa, cherry crisp and milk.
Wednesday: Breakfast — oatmeal, pop tart, mixed fruit, juice and milk. Lunch— chicken wrap, tri-tater, cucumbers, peaches and milk.
Thursday: Breakfast — scrambled eggs, toast and jelly, pears, juice and milk. Lunch— country steak, potatoes and gravy, carrots, strawberries, hot roll and milk.
Friday: Breakfast — waffles with syrup, peanut butter, raisins, juice and milk. Lunch— beef crunch wrap, corn, spinach salad, fruit shape-up and milk.
LICKING ELEMENTARY
Monday: Breakfast — cereal bar, grapes and juice. Lunch— chicken patty on bun, pasta salad, broccoli and pineapple.
Tuesday: Breakfast — biscuits and gravy and juice. Lunch— riblet, mixed vegetables, corn bread and peaches.
Wednesday: Breakfast — pancake with syrup, pears and juice. Lunch— pork choppette, mashed potatoes, gravy, corn and frozen fruit cup.
Thursday: Breakfast — egg, sausage and cheese crispito, peaches and juice. Lunch— pizza, salad, baby carrots and fruit.
Friday: Breakfast — cereal, banana and juice. Lunch— steak fingers, buttered pasta, green beans and mixed fruit.
LICKING HIGH SCHOOL
Monday: Breakfast — French toast, sausage, fruit, juice and milk. Lunch— cheeseburgers, baked beans, vegetables, fruit and milk or chicken nuggets and fries.
Tuesday: Breakfast — breakfast burrito, yogurt, fruit, juice and milk. Lunch— vegetable beef stew, toasted cheese sandwich, crackers, fruit and milk or breaded pork sandwich and tots.
Wednesday: Breakfast — biscuits and gravy, hash browns, fruit, juice and milk. Lunch— chef salads, baked potatoes, fruit and milk or rib-e-ques and wedges.
Thursday: Breakfast — breakfast pizza, yogurt, fruit, juice and milk. Lunch— open-face roast beef, mashed potatoes, gravy, green beans, bread, fruit and milk or chicken sandwich and savory loops.
Friday: Breakfast — cinnamon roll, ham, fruit, juice and milk. Lunch— broccoli cheese soup, peanut butter and jelly sandwich, crackers, fruit and milk or sub sandwich and chips.
HOUSTON
Monday: Breakfast — French toast sticks with syrup or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: barbecue on bun or pork steak sandwich, celery sticks, baked beans, applesauce and milk. Sixth – 12th grade: barbecue on bun or pork steak sandwich, baked beans, applesauce and milk.
Tuesday: Breakfast — whole grain biscuits and gravy or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: pizza or fish sticks, coleslaw, corn, pears and milk. Sixth – 12th grade: pizza round or fish sticks, cheesy chicken casserole, corn, pears and milk.
Wednesday: Breakfast — sausage, egg and toast or cereal, fruit, jams and preserves, juice and milk. Lunch: kindergarten – fifth grade: chicken nuggets or taco casserole, carrots with ranch, sweet peas, sweet peaches, cookie and milk. Sixth – 12th grade: chicken nuggets or taco casserole, sweet peas, peaches, cowboy cookies and milk
Thursday: Breakfast — breakfast burrito with salsa or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken Alfredo or glazed chicken patty, cucumber slice, steamed broccoli, pineapple chunks, bread sticks and milk. Sixth – 12th grade: chicken Alfredo or glazed grilled chicken patty, steamed broccoli, pineapple chunks, bread sticks and milk.
Friday: Breakfast — breakfast pizza or cereal, fruit, yogurt cup, juice and milk. Lunch: kindergarten – fifth grade: tiger rib sandwich or chicken sandwich, tomato slice, sweet potato fries, fruit and milk. Sixth – 12th grade: tiger rib sandwich or chicken sandwich, sweet potato fries, fruit and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.