PLATO
Monday: Breakfast — sausage, biscuit, fruit, juice and milk. Lunch— corn dog, green beans, fruit and milk.
Tuesday: Breakfast — French toast, fruit, juice and milk. Lunch— sandwich, coleslaw, carrots, fruit and milk.
Wednesday: Breakfast — yogurt parfait, fruit, juice and milk. Lunch— walking taco, Fritos/cheese, pinto beans, lettuce, fruit and milk.
Thursday: Breakfast — egg, toast, fruit, juice and milk. Lunch— pizza, corn, fruit and milk.
Friday: Breakfast — biscuit, gravy, fruit, juice and milk. Lunch— hot dog, baked beans, fruit and milk.
RAYMONDVILLE
Monday: Breakfast — pancakes, syrup, fruit, juice and milk. Lunch— sloppy joe on whole wheat bun, tater tots, cucumber slices, ranch dressing, fruit and milk.
Tuesday: Breakfast — breakfast burrito with salsa, fruit, juice and milk. Lunch— whole grain chicken nuggets, french fries, broccoli with cheese, fruit, whole wheat bread and milk.
Wednesday: Breakfast — waffles, syrup, fruit, juice and milk. Lunch— taco salad, whole grain Bosco stick, salsa, corn, fruit and milk.
Thursday: Breakfast — breakfast bun, cereal, fruit, juice and milk. Lunch— corn dog, baked beans, coleslaw, applesauce cup and milk.
Friday: Breakfast — whole grain biscuit, gravy, fruit, juice and milk. Lunch— pepperoni pizza, Romaine salad with tomatoes, baby carrots, ranch dressing, apples and milk.
SUCCESS
Monday: Breakfast — turkey pancake wrap, syrup, fruit, juice and milk. Lunch— Stars and Fish shapes, tartar sauce, breadstick, green beans, Romaine salad with vegetables, fruit cocktail and milk.
Tuesday: Breakfast — mini bagel strawberry, fruit, juice and milk. Lunch— oven-fried chicken, gravy, mashed potatoes, sliced carrots, wheat roll, sliced peaches and milk.
Wednesday: Breakfast — whole grain cereal, toast, grape jelly, fruit, juice and milk. Lunch— pepperoni pizza, breadstick, baby carrots, ranch dressing, fruit mix and milk.
Thursday: Breakfast — blueberry waffles, fruit, juice and milk. Lunch— chicken patty on bun, french fries, pineapple chunks and milk.
Friday: Breakfast — mini French toast, fruit, juice and milk. Lunch— turkey hot dog on bun, pork ‘n’ beans, broccoli florettes, ranch dressing, apple and milk.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: Breakfast — breakfast bagel, pears, juice and milk. Lunch— chicken broccoli and rice, carrots, peaches, biscuit and milk.
Tuesday: Breakfast — oatmeal, donut, raisins, juice and milk. Lunch— vegetable soup with crackers, grilled cheese, apple crisp and milk.
Wednesday: Breakfast — scrambled egg, bacon and cheese wrap, peaches, juice and milk. Lunch— fish, macaroni and cheese, beans and corn bread, pineapple and milk.
Thursday: Breakfast — waffles with syrup, strawberries, juice and milk. Lunch— hot dog, tri-tater, spinach salad, peaches and milk.
Friday: No school.
LICKING ELEMENTARY
Monday: Breakfast — waffle with syrup, mandarin oranges, juice and milk. Lunch— corn dog, pasta salad, grape tomatoes, mixed fruit and milk.
Tuesday: Breakfast — biscuit, gravy, juice and milk. Lunch— meatloaf, peas and carrots, seasoned mashed potatoes and milk.
Wednesday: Breakfast — cereal bar, banana, juice and milk. Lunch— beans and franks, mixed vegetables, corn bread, apple and milk.
Thursday: Breakfast — pop tart, apricots, juice and milk. Lunch— pizza, salad, baby carrots, pineapple and milk.
Friday: No school.
LICKING HIGH SCHOOL
Monday: Breakfast — pancake on a stick, yogurt, fruit, juice and milk. Lunch— nachos, corn, vegetables, fruit and milk or pork sandwich and fries.
Tuesday: Breakfast — cinnamon rolls, sausage, fruit, juice and milk. Lunch— chicken, mashed potatoes, gravy, peas, bread, fruit and milk or corn dogs and tots.
Wednesday: Breakfast — biscuits and gravy, hash browns, fruit, juice and milk. Lunch— cheeseburger, fries, coleslaw, fruit and milk or crispitos, chips and salsa.
Thursday: Breakfast — breakfast burrito, yogurt, fruit, juice and milk. Lunch— potato soup, toasted cheese, vegetables, fruit and milk or turkey and cheese sandwich and chips.
Friday: No school.
HOUSTON
Monday: Breakfast — oatmeal and toast, or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: enchilada casserole or hot dog, carrots/ranch, refried beans, mixed fruit and milk. Sixth – 12th grade: enchilada casserole or hot dog, refried beans, pears and milk.
Tuesday: Breakfast — French toast sticks with syrup or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken patty or Salisbury steak in gravy, celery sticks, mashed potatoes with gravy, peaches, rolls and milk. Sixth – 12th grade: chicken patty or Salisbury steak, mashed potatoes with gravy, peaches, rolls and milk.
Wednesday: Breakfast — cinnamon rolls, or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: Teriyaki Asian chicken or fish sticks, vegetable fried rice, green beans, mandarin oranges and milk. Sixth – 12th grade: cherry blossom Asian chicken or fish sticks, vegetable fried rice, mandarin oranges and milk.
Thursday: Breakfast — egg casserole with toast or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: spaghetti or popcorn chicken, cherry tomatoes, spinach salad with dressings, banana, brownies and milk. Sixth – 12th grade: spaghetti or popcorn chicken, corn, banana, brownie and milk
Friday: Breakfast — sausage cheese biscuit or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: hot ham and cheese melt or nachos with salsa, pork ‘n’ beans, glazed carrots, applesauce and milk. Sixth – 12th grade: hot ham and cheese melt or nachos with salsa, glazed carrots, applesauce and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12 th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.