PLATO
Monday: Breakfast — sausage, biscuit, fruit, juice and milk. Lunch— mini corn dogs, baked beans, fruit and milk.
Tuesday: Breakfast — muffin, yogurt cup, fruit, juice and milk. Lunch— pizza, corn, fruit, brownie and milk.
Wednesday: Breakfast — pop tart, cheese stick, fruit, juice and milk. Lunch— crispitos, cheese stick, elementary; refried beans, fruit and milk.
Thursday: Breakfast — pancakes, sausage, blueberries, juice and milk. Lunch— ham, green beans, sweet potatoes, fruit salad, hot roll and milk.
Friday: Breakfast — biscuit, gravy, fruit, juice and milk. Lunch— hot dog, Sun Chips, baby carrots, fruit and milk.
RAYMONDVILLE
Monday: Breakfast — scrambled eggs, whole wheat toast, fruit, juice and milk. Lunch— barbecue rib sandwich, sweet potato fries, green beans, applesauce cup and milk.
Tuesday: Breakfast — whole grain blueberry muffin, yogurt, fruit, juice and milk. Lunch— tacos, refried beans, corn, peaches and milk.
Wednesday: Breakfast — breakfast pizza, fruit, juice and milk. Lunch— ham slice, brown gravy, mashed potatoes, green beans, fruit, whole grain roll, pumpkin and milk.
Thursday: Breakfast — whole grain biscuit, gravy, fruit, juice and milk. Lunch— chicken noodle soup, turkey and cheese sandwich, baby carrots, apples and milk.
Friday: Breakfast — waffles, syrup, strawberries, juice and milk. Lunch— pepperoni pizza, Romaine salad with tomatoes, ranch dressing, apples, chocolate chip cookie and milk.
SUCCESS
Monday: Breakfast — cinnamon pop tart, yogurt, fruit, juice and milk. Lunch— chili with beans, carrots, peaches and milk.
Tuesday: Breakfast — cereal, toast, fruit, juice and milk. Lunch— Teriyaki chicken, brown rice, salad, fruit cocktail and milk.
Wednesday: Breakfast — glazed donut, fruit, juice and milk. Lunch— beef and bean burrito, refried beans, salad, pineapple chunks and milk.
Thursday: Breakfast — oatmeal, cereal, toast, fruit, juice and milk. Lunch— cheeseburgers, french fries, celery sticks, red apple and milk.
Friday: Breakfast — biscuit and gravy, fruit, juice and milk. Lunch— chicken quesadilla, salad, pears, breadstick and milk.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: Breakfast — cereal, toast and jelly, pears, juice and milk. Lunch— pork chop patty, potatoes and gravy, carrots, mixed fruit, hot roll and milk.
Tuesday: Breakfast — ham and cheese bar, mixed fruit, juice and milk. Lunch— rib-a-que with bun, tater tots, pickles and onions, pineapple and milk.
Wednesday: Breakfast — oatmeal, donut, dried fruit, juice and milk. Lunch— chicken wrap, tri-tater, cucumbers, peaches and milk.
Thursday: Breakfast — scrambled egg, bacon and cheese wrap, peaches, juice and milk. Lunch— fish, macaroni and cheese, beans and corn bread, pineapple and milk.
Friday: Breakfast — pancake on a stick with syrup, strawberries, juice and milk. Lunch— sausage pizza, corn, spinach salad, fruit shape-up and milk.
LICKING ELEMENTARY
Monday: Breakfast — cereal bar, go-gurt, juice and milk. Lunch— chicken patty with bun, whole grain chips, pickle, string cheese, pineapple and milk.
Tuesday: Breakfast — biscuit, gravy, juice and milk. Lunch— country fried steak with gravy, green beans and potatoes, hot roll, peaches and milk.
Wednesday: Breakfast — French toast, syrup, pears, juice and milk. Lunch— The Bowl: Layered mashed potatoes, popcorn chicken, corn and gravy; fruit and milk.
Thursday: Breakfast — cinnamon raisin biscuit, peaches, juice and milk. Lunch— cheeseburger, fries, grape tomatoes, fruit and milk.
Friday: Breakfast — cereal, banana, juice and milk. Lunch— Christmas dinner: Ham, seasoned mashed potatoes, green beans, hot roll, cherry pie and milk.
LICKING HIGH SCHOOL
Monday: Breakfast — cereal, pop tarts, fruit, juice and milk. Lunch— spaghetti, corn bread, fruit and milk or hot ham and cheese and fries.
Tuesday: Breakfast — pancake on a stick, yogurt, fruit, juice and milk. Lunch— chicken and rice, egg roll, carrots, fruit and milk or cripitos, salsa and chips.
Wednesday: Breakfast — biscuits and gravy, hash browns, fruit, juice and milk. Lunch— barbecue pork sandwich, peas, chips, fruit and milk or ham and cheese pocket and fries.
Thursday: Breakfast — egg omelet, hash browns, fruit, juice and milk. Lunch— ham and beans, coleslaw, chips, fruit and milk or bologna and cheese sandwich and chips.
Friday: Breakfast — cereal, Danish, fruit, juice and milk. Lunch— pizza, green beans, trail mix, fruit and milk or chicken sandwich and fries.
HOUSTON
Monday: Breakfast — breakfast pizza or cereal, yogurt cup, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken nuggets or barbecue chicken on bun, coleslaw, baked beans, pears and milk. Sixth – 12th grade: chicken nuggets or barbecue chicken on bun, baked beans, pears and milk.
Tuesday: Breakfast — biscuits and gravy or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken spaghetti or fish sticks, garden salad, vegetable medley, peaches and milk. Sixth – 12th grade: chicken spaghetti or fish sticks, vegetable medley, peaches and milk.
Wednesday: Breakfast — sausage, egg and toast, jams and preserves or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: pizza or cook’s choice, broccoli with ranch, cherry tomatoes, orange, dessert and milk. Sixth – 12th grade: barbecue meatball sub or cook’s choice, sweet peas, orange, dessert and milk.
Thursday: Breakfast — French toast sticks with syrups or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: ham slice or pork roast, cucumber with ranch, mashed potatoes with gravy, strawberries, homemade rolls and milk. Sixth – 12th grade: ham slice or pulled pork roast, mashed potatoes with gravy, sweet potatoes, strawberries, toss salad, homemade rolls and milk.
Friday: Breakfast — cook’s choice or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: sub sandwich or tuna salad sandwich, carrot and celery with assorted dressings, apples, chips and milk. Sixth – 12th grade: sub sandwich or tuna salad sandwich, apples, toss salad, chips and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12 th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.