PLATO
Monday – Friday: Unavailable at press time.
RAYMONDVILLE
Monday: Breakfast — scrambled eggs, whole wheat toast, fruit, juice and milk. Lunch— sloppy joe, tater tots, cucumber slices, ranch dressing, fruit and milk.
Tuesday: Breakfast — blueberry muffin, yogurt, fruit, juice and milk. Lunch— chicken nuggets, macaroni and cheese, broccoli with cheese, fruit and milk.
Wednesday: Breakfast — breakfast pizza, fruit, juice and milk. Lunch— chili, crackers, grilled cheese sandwich, corn, fruit and milk.
Thursday: Breakfast — whole grain biscuit, gravy, fruit, juice and milk. Lunch— corn dog, baked beans, coleslaw, applesauce cup and milk.
Friday: Breakfast — waffles, syrup, strawberries, fruit, juice and milk. Lunch— pepperoni pizza, Romaine salad with tomatoes, baby carrots, ranch dressing, apples and milk.
SUCCESS
Monday: Breakfast — cinnamon pop tart, yogurt, fruit, juice and milk. Lunch— cheese pizza, breadstick, carrots, peaches and milk.
Tuesday: Breakfast — cereal, toast, fruit, juice and milk. Lunch— chicken crispito, refried beans, tortilla chips, celery sticks, fruit mix and milk.
Wednesday: Breakfast — glazed donut, fruit, juice and milk. Lunch— rotini and meat sauce, salad, peaches, bread stick and milk.
Thursday: Breakfast — oatmeal, cereal, toast, fruit, juice and milk. Lunch— pork rib patty, potato wedges, apricots and milk.
Friday: Breakfast — biscuit and gravy, fruit, juice and milk. Lunch— stars & fish shapes, pinto beans, broccoli, fruit cocktail and milk.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: Breakfast — scrambled eggs, toast and jelly, pears, juice and milk. Lunch— rib-e-que with bun, oven fries, pickles and onions, mixed fruit and milk.
Tuesday: Breakfast — oatmeal, pop tart, peaches, juice and milk. Lunch— pork chop patty, potatoes and gravy, peas, pineapple, hot roll and milk.
Wednesday: Breakfast — cinnamon bagel, mixed fruit, juice and milk. Lunch— chicken broccoli and rice casserole, carrots, pears, biscuit and milk.
Thursday: Breakfast — sausage and biscuit, apricots, juice and milk. Lunch— chili crispito, tri-tater, beans and corn bread, strawberry cup and milk.
Friday: Breakfast — waffles with syrup, peanut butter, raisins, juice and milk. Lunch— pepperoni pizza, corn, spinach salad, peach cup and milk.
LICKING ELEMENTARY
Monday: Breakfast — pop tart, go-gurt, juice and milk. Lunch— Salisbury steak, shellies, seasoned mashed potatoes, pineapple and milk.
Tuesday: Breakfast — biscuit, gravy, juice and milk. Lunch— chicken patty with bun, whole grain chips, baby carrots, fruit and milk.
Wednesday: Breakfast — pancake on a stick, tropical snack, juice and milk. Lunch— The Bowl: mashed potatoes, popcorn chicken, corn and gravy; and fruit.
Thursday: Breakfast — donut, peaches, juice and milk. Lunch— chicken and noodles, salad, hot roll, mixed fruit and milk.
Friday: Breakfast — cereal, banana, juice and milk. Lunch— open-face turkey, mashed potatoes, gravy, broccoli, fruit and milk.
LICKING HIGH SCHOOL
Monday: Breakfast — breakfast burritos, yogurt, fruit, juice and milk. Lunch— meatball sub, vegetables, corn chips, fruit and milk or turkey and cheese sandwich and chips.
Tuesday: Breakfast — muffins and ham, fruit, juice and milk. Lunch— BLT, cottage cheese, fruit and milk or corn dogs and Savory Loops.
Wednesday: Breakfast — biscuits and gravy, hash browns, fruit, juice and milk. Lunch— chef salads, baked potatoes, fruit and milk or chicken sandwich and wedges.
Thursday: Breakfast — donuts, sausage, fruit, juice and milk. Lunch— quesadillas, corn, trail mix, fruit and juice or crispitos, chips and salsa.
Friday: Breakfast — breakfast pizza, yogurt, fruit, juice and milk. Lunch— ham and beans, corn bread, coleslaw, fruit and milk or bologna and cheese sandwich and chips.
HOUSTON
Monday: Breakfast — pancake on a stick with syrup or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: cheese pizza or popcorn chicken, celery sticks, glazed carrots, applesauce and milk. Sixth – 12th grade: popcorn chicken or sub sandwich, glazed carrots, apple slices and milk.
Tuesday: Breakfast — breakfast pizza or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken strips or Salisbury steak in gravy, cherry tomatoes, mashed potatoes with gravy, oranges, wheat rolls and milk. Sixth – 12th grade: chicken patty or Salisbury steak in gravy, mashed potatoes with gravy, oranges, wheat rolls and milk.
Wednesday: Breakfast — biscuits and gravy or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken noodle soup and half grill cheese or corn dog, carrots with ranch, broccoli, apples and milk. Sixth – 12th grade: chicken noodle soup and half sandwich or corn dog, spinach, apples and milk.
Thursday: Breakfast — casserole egg and whole wheat toast or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken fajitas or steak sandwich, garden salad, beans, peaches, corn bread and milk. Sixth – 12th grade: chicken fajitas with salsa or steak sandwich, beans, peaches, corn bread and milk.
Friday: Breakfast — blueberry muffin or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: barbecue on a bun or fish sticks, tater triangle, green beans, pineapple chunks and milk. Sixth – 12th grade: barbecue pork on a bun or fish sticks, tater triangle, pineapple and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12 th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.