No-Cook Strawberry “Cool Brulee”
Ingredients:
• 2 cups sliced strawberries
• 8 teaspoons raw sugar
• 1/2 whipping cream
• 1/3 cup low-fat vanilla yogurt
Directions:
Divide strawberries among four 8-ounce dessert dishes. Sprinkle l teaspoon of raw sugar over berries in each dish.
With a whisk or electric mixer, beat whipping cream until soft peaks form.
Fold in yogurt. Spread mixture over berries in dishes and sprinkle an additional 1 teaspoon raw sugar over each.
Cover and chill for 2-6 hours.
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