HOUSTON
Monday: Breakfast — breakfast pizza or cereal, yogurt cup, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken stix or chicken broccoli tetrazzini, celery sticks, corn, fruit and milk. Sixth – 12th grade: chicken stix or chicken broccoli tetrazzini, corn, fruit and milk.
Tuesday: Breakfast — pancakes and sausage with syrup or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: baked spaghetti or popcorn chicken salad, cucumber with ranch, steamed broccoli, peaches, homemade wheat rolls and milk. Sixth – 12th grade: baked spaghetti or popcorn chicken salad, steamed broccoli, peaches, homemade wheat rolls and milk.
Wednesday: Breakfast — cheesy eggs and English muffin, fruit, juice and milk. Lunch: kindergarten – fifth grade: Teriyaki Asian chicken or pork steak sandwich, vegetable fried rice, green beans, mandarin oranges and milk. Sixth – 12th grade: spicy general chicken or pork steak sandwich, vegetable fried rice, mandarin oranges and milk.
Thursday: Breakfast — breakfast bowl or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken wings or taco burrito, cherry tomatoes, steamed carrots, sliced pears and milk. Sixth – 12th grade: chicken wings or taco burrito, steamed carrots, sliced pears and milk.
Friday: Breakfast — oatmeal and toast or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: hamburger or barbecue pork on a bun, pepper strips, baked beans, applesauce, cookies and milk. Sixth – 12th grade: build-a-better burger or barbecue pork on a bun, baked beans, applesauce, cookies and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12 th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.
RAYMONDVILLE
Monday: Breakfast — scrambled eggs, bacon, whole wheat toast, bananas, juice and milk. Lunch— spaghetti with meat sauce, whole grain Bosco stick, green beans, blueberries and milk.
Tuesday: Breakfast — Pillsbury French toast biscuit, syrup, mandarin oranges, juice and milk. Lunch— chicken and noodles, peas, peach cobbler, whole grain roll and milk.
Wednesday: Breakfast — breakfast pizza, grapes, juice and milk. Lunch— pepperoni pizza, Romaine salad with tomatoes, ranch dressing, cucumber slices, corn, pears and milk.
Thursday: Breakfast — whole grain bagel, cream cheese, orange, juice and milk. Lunch— hamburger on whole wheat bun, Simplot Savory Loop, fries, baked beans, apple crisp and milk.
Friday: Breakfast — whole grain biscuit, gravy, sausage link, pineapple, juice and milk. Lunch— chicken patty, mashed potatoes, biscuit gravy, green beans, whole grain roll, peaches and milk.
SUCCESS
Monday: Breakfast — cinnamon pop tart, strawberry yogurt, fruit, juice and milk. Lunch— chili with beans, saltine cracker, baby carrots, ranch dressing, sliced peaches and milk.
Tuesday: Breakfast — whole grain cereal, whole grain toast, grape jelly, fruit, juice and milk. Lunch— Teriyaki chicken, brown rice, Romaine salad with vegetables, fruit cocktail and milk.
Wednesday: Breakfast — glazed donut, fruit, juice and milk. Lunch— beef and bean burrito, refried beans with cheese, Romaine salad with vegetables, pineapple chunks and milk.
Thursday: Breakfast — oatmeal, whole grain cereal, whole grain toast, grape jelly, fruit, juice and milk. Lunch— cheeseburgers, French fries, celery sticks, ranch dressing, apple and milk.
Friday: Breakfast — whole grain biscuit, gravy, fruit, juice and milk. Lunch— chicken quesadilla, breadstick, Romaine salad with vegetables, pears and milk.
PLATO
Monday: Breakfast — cereal, fruit, juice and milk. Lunch— rainbow hash, corn bread, carrots, tropical fruit and milk.
Tuesday: Breakfast — scrambled eggs, toast, fruit, juice and milk. Lunch— chili, crackers, celery, banana and milk.
Wednesday: Breakfast — sausage biscuit, fruit, juice and milk. Lunch— grilled chicken, rice pilaf, steamed broccoli, applesauce and milk.
Thursday: Breakfast — yogurt parfait, juice and milk. Lunch— ham, sweet potato mash, roll, orange, sugar cookie and milk.
Friday: Breakfast — biscuits and gravy, fruit, juice and milk. Lunch— hot dog, pork ‘n’ beans, salad, fruit and milk.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: Breakfast — strawberry bagel, pears, juice and milk. Lunch— pork chop patty, potatoes and gravy, carrots, mixed fruit, bread and milk.
Tuesday: Breakfast — ham and cheese bar with biscuit, mixed fruit, juice and milk. Lunch— rib-e-que with bun, potato rounds, pickles and onions, pineapple and milk.
Wednesday: Breakfast — oatmeal, donut, dried fruit, juice and milk. Lunch— chicken wrap, tri-tater, cucumbers, peaches and milk.
Thursday: Breakfast — scrambled egg, bacon and cheese wrap, peaches, juice and milk. Lunch— fish, beans and corn bread, macaroni and cheese, pineapple and milk.
Friday: Breakfast — pancake on a stick with syrup, blueberries, juice and milk. Lunch— sausage pizza, corn, spinach salad, fruit shape-up and milk.
LICKING ELEMENTARY
Monday– Friday: Unavailable at press time.
LICKING HIGH SCHOOL
Monday: Breakfast — breakfast Bosco stick, yogurt, fruit, juice and milk. Lunch— popcorn chicken, savory loops, green beans, fruit and milk or cheeseburgers, fries, fruit and milk.
Tuesday: Breakfast — cinnamon roll or cereal, fruit, juice and milk. Lunch— nachos, cheese, corn, carrots, fruit and milk or turkey and cheese sandwich, chips, fruit and milk.
Wednesday: Breakfast — biscuits and gravy, hash browns, fruit, juice and milk. Lunch— beefy mac, peas, bread, fruit and milk or pork sandwich and tri-tater.
Thursday: Breakfast — cherry frudel, sausage, fruit, juice and milk. Lunch— chili, corn, cheese stix, fruit and milk or rib-e-que, tots, fruit and milk.
Friday: Breakfast — cereal, pop tart, fruit, juice and milk. Lunch— ham sandwich, chips, carrots, cheese stick, fruit and milk.