HOUSTON
Monday: Breakfast — pancakes, syrup or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: chicken nuggets or little smokies with wheat bread, green beans, vegetable beans, mixed fruit and milk. Sixth – 12th grade: chicken nuggets or little smokies with wheat bread, glazed carrots, peaches and milk.
Tuesday: Breakfast — biscuit and sausage patty or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: corn dog or chicken fajitas, pepper strips with ranch, refried beans, pears and milk. Sixth – 12th grade: corn dog or chicken fajitas, refried beans, pears and milk.
Wednesday: Breakfast — eggs, wheat toast or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: popcorn chicken or tiger rib sandwich, cherry tomatoes, tossed salad, applesauce and milk. Sixth – 12th grade: popcorn chicken or tiger rib sandwich, corn, applesauce and milk.
Thursday: Breakfast — breakfast burrito, salsa or cereal, fruit, juice and milk. Lunch: kindergarten – fifth grade: steak sandwich or Teriyaki chicken, vegetable fried rice, sweet peas, peaches and milk. Sixth – 12th grade: spicy general chicken or steak sandwich, vegetable fried rice, peaches and milk.
Friday: Breakfast — breakfast pizza or cereal, yogurt cup, fruit, juice and milk. Lunch: kindergarten – fifth grade: hamburger or fish sticks, tomato slice, carrots with ranch, apples and milk. Sixth – 12th grade: build-a-better burger or fish sticks, sweet potato fries, apples and milk.
Kindergarten – fifth grade: peanut butter and jelly sandwich served each day. Fourth – fifth grade: Garden bar served Tuesday, Wednesday and Thursday. Sixth – 12 th grade: pizza and garden bar served each day. Fruits and vegetables may change due to availability.
SUCCESS Monday: Breakfast — turkey pancake wrap, syrup, fruit, juice and milk. Lunch— barbecue beef on bun, potato wedges, fruit mix and milk.
Tuesday: Breakfast — mini strawberry bagel, fruit, juice and milk. Lunch— popcorn chicken with dipping sauce, green beans, wheat roll, applesauce and milk.
Wednesday: Breakfast — whole grain cereal, whole grain toast, grape jelly, fruit, juice and milk. Lunch— ham and cheese sandwich, Romaine salad with vegetables, diced pears, chocolate chip cookie and milk.
Thursday: Breakfast — blueberry waffles, fruit, juice and milk. Lunch— chicken corn dog, sweet potato fries, sliced peaches and milk.
Friday: Breakfast — mini French toast, fruit, juice and milk. Lunch— chicken tacos with taco sauce, refried beans, broccoli florettes with ranch dressing, fruit cocktail and milk.
PLATO
Monday: Breakfast — egg and cheese biscuit, cinnamon toast, fruit, juice and milk. Lunch— burrito, string cheese, salsa, corn, fruit and milk or turkey and cheese sub.
Tuesday: Breakfast — breakfast pizza, fruit, juice and milk. Lunch— pork roast, brown gravy, mashed potatoes, roll, green beans, fruit and milk or peanut butter and jelly sandwich.
Wednesday: Breakfast — scrambled eggs, hash browns, whole wheat toast, fruit, juice and milk. Lunch— sweet and sour chicken, brown rice, broccoli, egg rolls, fruit and milk or turkey and cheese sub.
Thursday: Breakfast — whole grain pancake with syrup, fruit, juice and milk. Lunch— chicken Alfredo, carrots, whole wheat breadstick, fruit, peach parfait and milk or ham and cheese sandwich.
Friday: Breakfast — whole grain biscuit, gravy, sausage link, fruit, juice and milk. Lunch— barbecue pork sandwich, potato wedge, cucumber, ranch dressing, fruit and milk or peanut butter and jelly sandwich.
SUMMERSVILLE ELEMENTARY AND HIGH SCHOOL
Monday: Breakfast — breakfast pizza, peaches, juice and milk. Lunch— cheeseburger, oven fries, pickles and tomato, raisins, pudding and milk.
Tuesday: Breakfast — ham and cheese bar with biscuit, applesauce, juice and milk. Lunch— burrito with cheese, chips and salsa, apple cobbler and milk.
Wednesday: Breakfast — oatmeal, granola bar, dried fruit, juice and milk. Lunch— spaghetti with sauce, green beans, applesauce, bread sticks and milk.
Thursday: Breakfast — scrambled egg, bacon and cheese wrap, pineapple, juice and milk. Lunch— pork chop patty, potatoes and gravy, peas, Jell-O with fruit, hot roll and milk.
Friday: Breakfast — French toast sticks with syrup, pears, juice and milk. Lunch— beef crunch wrap, corn, spinach salad, fruit shape-up and milk.